Pin this recipe for later! You might also like… I would add any of these other vegetables after the rice has pressure cooked because they are likely to get too soft. Another idea is green beans, cauliflower, kale, mushrooms or peppers. Alternatively you can use heavy cream.Ĭan I use a different vegetable besides spinach? Sure! Get creative. grocery stores that contains half cream and half whole milk. Half and half: This is just a product sold in U.S. If you use white rice, as mentioned above, then the carrots won’t be nearly as soft. But if you’re not a fan of soft cooked carrots you may want to leave them out. They held up fairly well with the 22 minute cooking time. For this option use a 5 minute cook time with a 10 minute natural pressure release.Ĭarrots: I used the thicker type of baby carrots. Another option would be to use fresh chicken tenders instead of cutting up the chicken. Then cut the chicken breasts into bite size pieces so that they cook at the same rate as the rice. Use 1 ½ cups of broth and 1 cup of long grain white rice. What if I want to use white rice and chicken breasts? You can. And I would use fairly large chicken breasts because with a 22 minute cooking time they’ll get overdone. If you use chicken breasts they won’t be as tender. Another option is to use bone-in chicken thighs or legs. You can also use thawed thighs with the same cooking time mentioned below. Then I would pressure cook for 5 minutes with a 10 minute natural pressure release.Ĭhicken: I used frozen boneless, skinless chicken thighs from Costco. I would use 1 ½ cups of broth and 1 cup of long grain white rice. I would cut my chicken into bite size pieces (either breasts or thighs) so that they cook at the same rate as the rice. I believe that you could use white rice for this recipe. Rice: I used uncooked, long grain brown rice. I’ll try to pre-answer your questions here: But I bet there will be some of you that want chicken breasts, white rice, no carrots and broccoli instead. I used boneless chicken thighs, brown rice, baby carrots and chopped spinach. Related: 25 One Pot Dinners for the Instant Pot These are personally my favorite types of dinners because who’s got time for that? You got some rice, chicken and veggies all in one pot and you don’t feel like you’re needing to make a side of broccoli or something else to go with it. I liked this meal because it was an all in one pot meal. I asked him what he thought of it and he said, “It’s a quintessential Karen Petersen dinner.” So I guess that’s a good thing?! Haha! He did say it was “delicious.” So that’s definitely a good thing. When he got home he microwaved himself a plate of this chicken rice dinner. ![]() Greg was working late the other night and we had dinner without him. Get the SLOW COOKER Creamy Chicken Rice Dinner recipe here Instant Pot Creamy Chicken Rice Dinner It’s creamy but doesn’t have any “cream of” soups in it and takes just a few minutes to dump everything in and go. Instant Pot Creamy Chicken Rice Dinner- a simple chicken and rice dinner with carrots and spinach.
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